Allergy AccomodationUpdated a year ago

We can accommodate many food allergens! 

To start, our menu is entirely free of gluten, dairy, and egg. 

When you make your subscription, you’ll be able to add your allergens and dietary preferences to your account to ensure that menu items with your allergens are not included in your meals. 

If the allergen is a topping or garnish it will simply be left off, and you will receive the standard meal minus this component. When the component is a major component of the meal (e.g. for soy or quinoa allergies), you will receive an additional serving of vegetables (for vegan meals) or a substitute protein portion of our sous vide chicken (for non-vegan meals). If the component is in a dressing or sauce, you will receive an alternate dressing / sauce that does not contain the allergen.

Below is a list of the allergies we currently accommodate. 

Egg, Soy, Tofu, All Seafood, Shellfish, Fish, Beef, Pork, Lamb, Grains, Legume, Quinoa, Tree nuts, Peanut, Cashew, Almond, Brazil Nut, Chestnut, Filbert, Hazelnut, Macadamia, Nut, Pecan, Pine Nut, Pistachio, Walnut